Cook oatmeal in milk as packaging directs, adding in the Chai Spice with the milk.
Meanwhile, in a small pan, melt the butter over medium heat. Add sliced pear and sauté until the pear starts to release some of its juices. Add in the sugar and Saigon Cinnamon and cook for a few minutes more.
Divide the oatmeal between bowls. Top each both with half the pear slices and walnuts.
More About This Recipe
You can substitute any milk you’d prefer for this recipe.