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Chai Spiced Milkshake

Chai Spiced Milkshake
The (not so) secret to this delicious milkshake is using actual tea in addition to the chai spices.

Submitted by: Geoff from Chicago, IL
Yield: 2 servings


Featured in this Recipe

Chai Spices

Chai Spices


Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

1. Heat milk in a small pot. Do not let it boil. (160°F - 185°F should be hot enough.)

2. Whisk in chai spices mix until dissolved. Turn off heat, add tea bag, and steep to desired strength. 5-10 minutes. 

3. Cool spiced milk in the refrigerator. You can speed this up by using a shallow pan for more surface area.

4. Combine milk and ice cream in a blender. Blend and pulse until properly mixed to desired viscosity.

5. Garnish with whipped cream, a mint sprig, and serve!

More About This Recipe

You could also use coconut milk instead of dairy milk. The coconut adds a nice flavor to the milkshake too. Try throwing in a banana for extra flavor and smooth texture.



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