Creamy Baharat Vegetable Soup
Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.
Complete Your Set
& Save 5%
I’ve tried this on several dishes and it really brings out some interesting flavors.
My first time making falafel at home and I researched what spices I needed and found that this spice blend was exactly what I needed. While the recipe I used didn’t produce the best looking falafel , this spice blend produced a great tasting product. Looking forward to using this spice blend the next time I make falafel.
Very tasty on potatoes
We tried it on salmon and it’s pretty good. Also tried it with lamb. It’s milder flavor than the marakesh market blend and shawarma. I prefer the other spices.