Creamy Baharat Vegetable Soup
Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.
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I’ve tried this on several dishes and it really brings out some interesting flavors.
My first time making falafel at home and I researched what spices I needed and found that this spice blend was exactly what I needed. While the recipe I used didn’t produce the best looking falafel , this spice blend produced a great tasting product. Looking forward to using this spice blend the next time I make falafel.
We tried it on salmon and it’s pretty good. Also tried it with lamb. It’s milder flavor than the marakesh market blend and shawarma. I prefer the other spices.
I haven't used this spice yet, but the packaging and color are perfect. I've been very pleased with the spices and the spice blends I've purchased. The flatpacks are always well packed, the spices fresh, and the taste delicious.
Used on roasted taro. It was delicious.