
Creamy Baharat Vegetable Soup
Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.
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