Reviewed by Nicholas W.
Verified Buyer
I recommend this product
Delicious and well-balanced
This incredibly versatile spice blend should be great for everything from seafood to red meat.
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Details
Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Tellicherry black pepper, coriander, cumin, Ceylon select cloves, Saigon cinnamon, cardamom, Spanish paprika and Chinese Tien Tsin chile peppers.
Rated 5.0 out of 5
Based on 3 reviews
100%
of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Craig L.
Verified Buyer
I recommend this product
warm, but also wonderfully aromatic
Not just heat...cinnamon, cardamom, cloves, cumin, coriander. And no salt, no sugar, if it matters; and if it doesn't, then you get to apply the amount of salt you want. Also makes it great for my standard flavor infusion trick with VERY lean meat...olive oil and soy salt, spiced as you please. Works with chicken/shrimp (go a bit lighter) and simply awesome on 92+% ground lean beef, venison, elk, or buffalo.
If I had to limit myself to 1 "red" spice blend, it's this one.
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Reviewed by Yael S.
Verified Reviewer
I recommend this product
Baharat
Great for middle eastern cooking
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