Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.
Often times I find middle eastern and north African seasonings to be bitter or bland, and I had always thought it was characteristic of the cuisine, but it’s not! I was just buying low quality spices. This Baharat blend is bold and flavorful, slightly sweet, with NO bitterness. I love using it on potatoes, fries, rice and fish but it’s good on pretty much any savory food.
The blend is everything my my family looks for the many dishes I construct.
Giving some to the girls for Christmas
louise
Another multi-purpose spice blend. Love it!
Love all the flat pack spices they are always so fresh
It’s the best spice I use on everything from tuna chicken , tuna salad, meats, and veggie dishes!!!
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