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The Spice House
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Baharat, Arabian Blend
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Baharat, Arabian Blend
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Baharat

Rated 4.9 out of 5
Based on 25 reviews

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat. Often added to frying onions to release its fullest flavor, baharat spice is a superb lamb rub. It also seasons kofta, chicken kebabs, and many vegetable recipes.

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Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground meat dishes, vegetables, couscous, and Tunisian egg tagines. The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs.This baharat spice is hand mixed from: Paprika, pepper, coriander, cumin, cloves, chiles, cinnamon, cardamom.

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Baharat

 Ras El Hanout

Ras El Hanout

berbere spice

Berbere

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average rating 4.9 out of 5
Based on 25 reviews
  • 5 Stars
    24 Reviews
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  • 3 Stars
    1 Review
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96% of reviewers would recommend this product to a friend
25 Reviews
Reviewed by Betty S K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beautiful color.

I haven't used this spice yet, but the packaging and color are perfect. I've been very pleased with the spices and the spice blends I've purchased. The flatpacks are always well packed, the spices fresh, and the taste delicious.

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Reviewed by Kim B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great flavor

Used on roasted taro. It was delicious.

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Reviewed by BRYAN K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kefta, kefta, doncha want some kefta ?

Yet another Middle Eastern spice blend that The Spice House has perfected for use in making scrumptious and succulent kefta kabob on the grill (or simmered in sauce) at home. Mixed in the recommended amount of this dry seasoning into a couple pounds of local, pastured 80/20 ground beef together with the juice from some grated and strained onion, some minced fresh parsley, and a little bit of ground Aleppo Pepper for an added spicy kick, and WOW! Pow! Zing! Oh-yeah! Even better than a lot of the kefta you get in restaurants because you can control the doneness of the meat to your liking. Give this spice blend a try and you will not be disappointed.

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Reviewed by Kimberly Mc M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rice pilaf will never be the same without

I made rice pilaf with this spice. We are addicted to it!

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Reviewed by Alexander C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Another Excellent

Very flavorful in soup and on vegetables

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