Submitted by: Pamela B. from Kaunakakai, Molokai, Hawaii
Preheat grill to medium low heat, about 350 degrees
Combine mustard, maple syrup, vinegar, orange rind in a small bowl and set aside.
Lightly sprinkle salmon with coarse Hawaiian Red Gold sea salt and black pepper.
Brush with desired amount of glaze.
Place Cedar plank on grill, heat for 3 minutes, using tongs, flip over and then place salmon on the flipped heated side.
Close lid and grill for 12 to 15 minutes, up to 18 minutes with thicker salmon steaks.
Remove salmon from plank and serve.