Mexican Cowboy Chili
When the Indian Subcontinent crashed into Asia, the force created the Himalayan Mountains and also exposed ancient sea salt deposits. Eons later, that salt is being mined from the foothills of the Himalayas. The pale pink color comes from traces of iron oxide, which gives the salt a subtly sweet flavor. The color and mineral content make this Fine Himalayan Pink Salt a popular choice for cosmetics as well as cooking. Ingredients: Himalayan salt.
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Vegetarian Chili with Sweet Potato and Quinoa
My favorite sea salt .
The taste of this salt is a bit more mild than I’m used to, but it’s a great alternative to white table salt. It also complements many dishes. Good addition to my spice rack!
Love it! I use it on my popcorn, and in cooking.
Like the mineral flavor. Milder then sea salt.