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Vulcan’s Fire Walnuts

I created this recipe to use our hottest blend in a new and fun way.

Submitted by: Toby from Milwaukee, WI
Yield: 6-8


Featured in this Recipe

Vulcan's Fire Salt

Vulcan's Fire Salt


Jar, 1/2 Cup, 2.6 oz.


  • 1 large egg white, beaten until frothy and just beginning to hold some shape
  • 2 packed tablespoons dark brown sugar
  • 2 cups walnut halves or pieces

Preparation Instructions:

Preheat oven to 300° and line a baking sheet with parchment.

Mix Vulcan’s Fire and brown sugar into egg. Mix walnuts into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

More About This Recipe

Companion recipes to Savory Nuts Three Ways: Cajun Pecans and Salt and Pepper Almond Pick Up Sticks.

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Based on 1 reviews

Customer Reviews


Excuse me, but aren’t those Pecans and not Walnuts. Walnuts are blonder and much more ruffled. Never less the recipe sounds wonderful.

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