I have an old tupperware lazy suesan spice rack. It holds 16 1cup containers. The flatpacks are a perfect amount for my rack. The flatpacks make it convient to try a variety of flavors.
I cook internation recipes shared by family and friends. They're surprised when I have some of the ingregients that they say are hard to find.
The wild long pepper adds a wink of sudtle warmth of numerous exiotic spices, such as nutmeg and cloves. It smells warm and adds a nice little charm on sweet dishes.
I shared the peppers with our Silver Fork instructors that haven't tried it before. They love it.