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The Spice House
long pepper in a bowl
overhead view of long peppercorns
flatpack of long pepper from Cambodia
long pepper in a bowl
long pepper in a bowl
overhead view of long peppercorns
flatpack of long pepper from Cambodia
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Long Pepper

Quality
Freshness
Global Flavor

Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of nutmeg, cinnamon, and ginger make it an all-around spicier pepper. Use it for Ayurvedic recipes, as well as many Indonesian and Malaysian ones

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The Spice House

Details

Long pepper has a bit more heat than traditional black peppercorns, but its heat brings with it complex spice overtones and a mellow, woody base flavor. Beyond the heat, you may detect hints nutmeg, cinnamon, and ginger. While those might be thought of baking spices in the west, in other parts of the world such as India, they are the key spices in many spice blends, or masalas, used for savory purposes. Long Pepper pairs well with all sorts of meats, many vegetables, stews, even spicy, fruity dessert dish. While you can infuse its flavor by using it whole in a stew or slow roasted lamb dish, it typically is ground before using, much like black pepper, to bring out its essential oils and flavors. Long pepper can be used in most peppermills that grind black pepper. We suggest snapping the long pepper into smaller pieces first or using the heel of a chef’s knife to cut them into small coins before loading them into the mill. Ingredients: Long pepper. 

Spice Highlights

Store Availability
Online Exclusive
Processing
whole
Taste Notes
nutmeg, cinnamon, ginger
Perfect For
ayurvedic recipes, stews

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Customer Reviews

Based on 7 reviews
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J
Jim B.
Pepper with a kick.

I ground them and then we use in recipes calling for pepper. Our family likes the extra kick they give.

S
Sylvia R.
Long Peppercorns

Love the spice the flavors but are a bit hard to grind. possibly need new grinder!!!

C
Cynthia B.
home maker

I use them all the time.

J
J. M.
A must-have

I've seen these in a few recipe videos and wanted to give it a try and wow, I may never go back to regular black pepper. It's hotter and has some floral notes, plus it looks so cool! Definitely recommend these.

J
John B.
Fantastic Product

Read about long pepper recently, and wanted to try. Though it's hard to grind the peppers, the additional flavor makes it well worth it. This is the only pepper I'll ever use in gravy, stews, Alfredo and several other dishes. Definitely recommend having a mortar and pestle on hand to grind the peppers.

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