Classic Cheeseburger

Preheat grill to medium, medium-high (375-400°F)

Form burgers into patties, then liberally season with Back of the Yards Garlic Pepper Butcher’s Rub.

Grill burgers for 3-5 minutes on each side, or until desired doneness. If using, add cheese in the last 1-2 minutes of grilling. Once done, let rest off heat for 5 minutes.

While the burgers are resting, toast buns on the grill using the residual heat or over low heat.

Assemble burgers on buns and top with preferred toppings such as lettuce, tomato, onion, pickles, mayo, ketchup, and mustard.