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Cacao Nib Rub for Beef

Submitted by: rick from milwaukee, wi

Preparation Instructions:

Place the first four ingredients in a food processor and pulse until powdery. Transfer to a bowl and add the remaining ingredients. Whisk together until fully blended. Rub on meat for grilling, roasting or slow cooking, at least an hour before cooking or overnight for maximum flavor development.

Based on 1 reviews

Customer Reviews

kate s

Excellent rub for beef! Both slow cooking and grilled.

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