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The Spice House
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Cocoa Nibs
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Cocoa Nibs
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Cocoa Nibs

Rated 4.9 out of 5
Based on 7 reviews

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on cakes and ice cream. Use them in banana bread or mole, or substitute them for nuts in baked treats.

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People who enjoy dark chocolate love these nibs, as they are far more intense and rich than the chocolate made from them. Roasted cacao nibs are great on a variety of desserts and baked goods, including brownies banana bread, cakes, cookies, truffles, ice cream, and tarts. They are also fun for experimenting in savory dishes such as chili, mole and even salads. Cacao beans are purchased from various purveyors around the world. They are fermented, then put through a cleaner, followed by a roaster where hot air gently toasts the beans. Later they go through a winnower machine, which slightly crushes the beans and removes their thin shells, yielding the cacao nibs. Ingredients: Cocoa nibs.

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average rating 4.9 out of 5
Based on 7 reviews
  • 5 Stars
    6 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Joseph F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Nibs...

Excellent.

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Reviewed by Andria B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious!

Love the cocoa nibs!

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Reviewed by Sharon A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

great crunch

adds nice chocolate crunch to yogurt, cereal, a real treat

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Reviewed by Daniel H.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Cocoa nibs

I expected the cocoa taste to be stronger.

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Reviewed by Matt W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic! Chili Secret ingredient

Added just a few of these to my chili put it over the top to win company chili contest. Rave reviews!

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