Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar, sulfites.
Recipes
I love these little ginger nibs! They have a wonderful flavor and good consistency. I have ordered these two times now!
These crystallized ginger nibs were such a pleasant surprise. Now i wouldn't want to be without them. i treasure them for use in my homemade granola cereal, in warm broccoli salad, and in Asian slaw to go with coconut shrimp.
I laboriously chopped candied ginger for homemade granola for longer that I care to remember and less often than I wanted to have ginger. Now with Crystallized Ginger Nibs, I add right-size bursts of flavor every time, with no effort. I have adapted my family favorite Eggnog Cranberry Scones and Blueberry Pecan scones to include Crystallized Ginger Nibs, making them even more popular. Thank you, Spice House!
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