Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar, sulfites.
Recipes
Love the nice sized prices in this jar. Planning on making my Triple Ginger Cookies real soon.
It goes great in my morning yogurt
I use these nibs in baking - ginger scones, cookies, muffins and anywhere I want a hit of real ginger flavor. I also use them in stir frys when I don’t have fresh ginger and don’t mind the sugar. They’re useful for so many things!
These are yummy! Rich flavor!
Oh my the crystallized ginger nibs were fantastic in my chicken stir fry! So delecious!
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