Quadruple Ginger Cookies
Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar.
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I love the crystallized ginger nibs. They are a perfect addition to chocolate hazelnut biscotti.
I love the size and the taste they are so much better than any I’ve tried
Perfect I Hernits for intense flavor
They are very tasty.....I put them in my cereal in the morning.
Great flavor in recipe & just a snack in the afternoon.