Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar, sulfites.
Recipes
These are yummy! Rich flavor!
Oh my the crystallized ginger nibs were fantastic in my chicken stir fry! So delecious!
Eat them every morning with my steel cut oats along w bananas, blue berries, Saigon cinnamon plus ground ginger packs a punch yum
They take my molasses cookies & pumpkin bread to a new level. Yum
These Crystallized Ginger nibs are just the right size to add to the ingredients for ginger cookies. No cutting or chopping and sticking to your knife. Wonderful burst of flavor as you bite into the finished cookie !
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