Almost any dish that calls for ground ginger can be made even tastier by including these nibs. Enjoyed as a candy since the days of Marco Polo, crystallized (or candied) ginger is created by cooking young slices of ginger root in cane sugar syrup. Ginger nibs make great decorations and are lovely in baked goods, trail mix or granola.Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. Our crystallized ginger is soaked in a sugar solution and then air-dried. Nicely uniform in size at 1/4-inch. Ingredients: Ginger, sugar, sulfites.
Recipes
Key ingredient in my spice house gingersnap recipe. A favorite of my grandkids!
Live the taste and size of these nibs! Enjoy them every morning with my oatmeal!!!
As always, these are some of the best spices I’ve ever ordered.
I love these little ginger nibs! They have a wonderful flavor and good consistency. I have ordered these two times now!
These crystallized ginger nibs were such a pleasant surprise. Now i wouldn't want to be without them. i treasure them for use in my homemade granola cereal, in warm broccoli salad, and in Asian slaw to go with coconut shrimp.
Follow Us on Instagram @thespicehouse
