Yield: 12-14 scones
Mix dry ingredients together. Work butter into flour until it is in pea size chunks—by hand or with a pastry blender.
Whisk wet ingredients separately before folding them into the butter and flour. Fold in diced apple and candied ginger.
Roll out dough into 3/4” thickness before cutting out circles. This dough may be sticky, apply a dusting of flour to your surface and roller as needed.
Bake at 350 for 15 minutes or until golden brown.
Optional: Brush with egg wash, and a dusting of Apple Pie Spice and sugar.
For best results keep dough chilled.