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The Spice House
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Crystallized Ginger Slices

Rated 4.8 out of 5
Based on 9 reviews

From Marco Polo to the great English manor houses, people have enjoyed crystalized ginger for centuries. Young ginger root is cooked in cane syrup and dried to perfection. Great in teacakes, granola, trail mix, and on its own. Also available in Crystalized Ginger Nibs.

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Details

Crystallized--or candied--ginger is created by cooking young slices of ginger root in cane sugar syrup. It has been enjoyed as a candy since the days of Marco Polo. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. In the seventeenth century Englishmen would have a few pieces of ginger after dinner to settle their stomachs and freshen their breath. Ingredients: Ginger, sugar, sulfites. 

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Crystallized Ginger Slices

crystallized ginger nibs

Crystallized Ginger Nibs

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average rating 4.8 out of 5
Based on 9 reviews
  • 5 Stars
    7 Reviews
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    2 Reviews
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100% of reviewers would recommend this product to a friend
9 Reviews
Reviewed by Randolph C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Crystallized Ginger

We have tried a variety of crystallized ginger slices. Even though these are more expensive than most ginger slices, they are definitely the best flavor and do an effective job of settling upset stomachs.

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Reviewed by Cameron P.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Ginger

Always good

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Reviewed by Susannah G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Always perfect

These are sweet and fiery and so satisfying.

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Reviewed by Cheryl S.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Love this ginger

Great way to have ginger. I wish I read it was sugared.

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Reviewed by Lyn C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My favorite “candy”

Keep several packages in storage for a 3-4 x per week nibble of one slice. Along with my daughter’s home made licorice, these are my very favorites—along with chocolate!

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