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Crystallized Ginger Slices

From Marco Polo to the great English manor houses, people have enjoyed crystalized ginger for centuries. Young ginger root is cooked in cane syrup and dried to perfection. Great in teacakes, granola, trail mix, and on its own.

The Spice House
The Spice House

Details

Crystallized--or candied--ginger is created by cooking young slices of ginger root in cane sugar syrup. It has been enjoyed as a candy since the days of Marco Polo. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. In the seventeenth century Englishmen would have a few pieces of ginger after dinner to settle their stomachs and freshen their breath. These products contain sulfates.

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