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Cardamom-Ginger Martini

Cardamom-Ginger Martini

Recipe courtesy of Chasity Marini. The fresh rosemary in the shaker will bruise and release its aromatic essential oils into the drink. Save a pretty piece of one for garnish!


Featured in this Recipe


Green Cardamom Pods


Jar, 1/2 Cup, 1.7 oz.


  • For the syrup:
  • 2 cups water
  • 2 cup sugar
  • 4 tablespoons fresh sliced ginger
  • 2-4 ounces cardamom ginger simple syrup
  • 1 oz vermouth
  • 1 oz fresh squeezed lemon juice
  • 2 dashes angostura bitters
  • 2 sprigs fresh rosemary
  • 1 slice crystalized ginger
  • For the cocktail
  • 2 ounces gin, botanical preferred

Preparation Instructions:

To make the simple syrup:

Combine water and sugar in a pot medium-high heat. Stir until dissolved and bring to a boil.

Lower heat to a simmer, add cardamom and ginger. Stir and simmer for 15-20 minutes. Let cool.

To fashion the cocktail:

In a cocktail shaker combine gin, vermouth, fresh lemon juice, cardamom simple syrup, a rosemary sprig, and bitters.

Shake well with ice, and strain into a martini glass.

Garnish with rosemary and a slice of crystalized ginger.