Cranberry Jewel Relish

Name: Cranberry Jewel Relish
Ingredients: 1 stick Korintje cinnamon; 1/4 cup chopped crystallized ginger; 8 or 9 ounce can crushed pineapple (do not drain); 1 cup pineapple juice; 1 medium orange (with peel) cut up into small pieces (preferably Navel orange); 1 cup sugar; 1 pound cranberries; 1/2 cup raisins (optional); 1/2 cup broken walnuts; 6 tablespoon Grand Marnier orange liqueur

This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.

Submitted by: Cathy from Rockford, IL
Yield: 1 LB

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Ingredients

1 stick Korintje cinnamon
1/4 cup chopped crystallized ginger
8 or 9 ounce can crushed pineapple (do not drain)
1 cup pineapple juice
1 medium orange (with peel) cut up into small pieces (preferably Navel orange)
1 cup sugar
1 pound cranberries
1/2 cup raisins (optional)
1/2 cup broken walnuts
6 tablespoon Grand Marnier orange liqueur

Preparation Instructions:

Mix all ingredients ingredients in a heavy-gauge sauce-pot and cook over low flame for approximately 15 minutes. Note: I always cook it a bit longer until berries are popping, but don’t let them all pop.

Remove from heat. Remove cinnamon stick, add walnuts and liqueur to cooked ingredients. Mix well and refrigerate overnight. Of course, it just keeps getting better each day. I have also frozen the prepared recipe; then thawed in refrigerator overnight.

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Comments

Based on 1 reviews

Customer Reviews

shirley m

this recipe was just ‘AMAZING’. It was the best I ever tasted!
I made this recipe for Thanksgiving, party at an old age home
and now I am making it for Christmas.

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