Our Espresso Powder is a must when making tiramisu, and a small addition of espresso powder nicely enhances chocolate flavors in other desserts like brownies, cookies, and cakes without adding a large amount of coffee taste. If you do want coffee flavor, adding this powder to already coffee-flavored desserts will increase the roastiness. This rich Espresso Powder has a rich coffee flavor that easily dissolves in both hot and cold liquids. Ingredients: Coffee. Caffeine content: 2980mg per 100g, or >2.5%
Recipes
This is the perfect addition to my chocolate cake, the flavors have never been so rich!
I add a teaspoon or so of Expresso Powder to anything chocolate I bake. It really intensifies the chocolate flavor in everything bringing the flavor up a couple levels.
Bring more complexity to your chocolate creations…to your BBQ Rubs… Ultra-fine grind blends easily!
This powder gives a deliciously rich taste to dark chocolate brownies.
It enhances my smoothies that I make with 100% cacao powder. I don't add any sugar or use ingrediants with added sugar. the powder really enhances the taste of the chocolate for me.
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