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Espresso Powder

Espresso Powder

Add a dash of this delectable Espresso Powder to brownies, caramels, tiramisu, chocolate cakes, and frostings for a subtle kick that always delights.

Jar, 1/2 Cup, 1.4 oz. $9.99
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Details

Our Espresso Powder is a must when making tiramisu, and a small addition of espresso powder nicely enhances chocolate flavors in other desserts like brownies, cookies, and cakes without adding a large amount of coffee taste. If you do want coffee flavor, adding this powder to already coffee-flavored desserts will increase the roastiness. This rich Espresso Powder has a rich coffee flavor that easily dissolves in both hot and cold liquids. Ingredients: Coffee. Caffeine content: 2980mg per 100g, or >2.5%

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Bebo's Over-The-Top Brownies

Appetizers & Snacks Desserts North America

The espresso powder makes them even more rich, the cayenne pepper provides a wow.

The espresso powder makes them even more rich, the cayenne pepper provides a...

Chocolate Espresso Cookies

Appetizers & Snacks Baking Desserts

This recipe (and some cookies!) was given to us by a long-term Evanston customer. They have a wonderfully strong coffee flavor, enhanced by the chocolate.

This recipe (and some cookies!) was given to us by a long-term Evanston...

Espresso Brownies

Desserts North America

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course,...

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Been Using In

Love that l can use this in multiple ways. In cookies, cakes, pie, and cocoa and frostings. In using in my French Press Coffee maker, l mix it with 3 parts coffee to 1 part powder. I let rest 30 minutes before pressing.

Better than expected

I bought this as a little gift for a family member. She was thrilled. It really is better tasting than expected.

Espresso

It adds such a rich flavor to chocolate

NOT SO GREAT

I found the espresso powder to have a sour taste which is typically due to under-extraction when making espresso. There is certainly an espresso or coffee flavor at first, but it is quickly dashed by a very sour finish. A bitter finish would indicate over-extraction, but that is not the case.

So rich

This is the perfect addition to my chocolate cake, the flavors have never been so rich!

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