Yield: 2 to 3
- In a small bowl, combine all dry seasonings and mix together thoroughly.
- In a large bowl, carefully drizzle butter over the popcorn while stirring or tossing constantly so it is distributed evenly. Gently do the same with the dry ingredients, sprinkling slowly while stirring so the popcorn is evenly coated.
- For a stronger flavor, use less popcorn.