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Sesame, White Seeds
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Sesame, White Seeds

White Sesame Seeds

Rated 5.0 out of 5
Based on 1 review

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces served at dim sum, in the sweet delicacy of jian dui, and in Western desserts like ice cream and financiers. These white seeds are useful in crusts and for dressing dishes. Also available in Toasted Sesame Seeds, or Black Sesame Seeds

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As far as can be determined, sesame is the world's oldest oil-producing plant. Except for Africa and Asia, where sesame is eaten more like a grain, people throughout the world value sesame primarily for the oil pressed from it. This oil is rich in polyunsaturated fatty acids, also known as one of the “healthy fats” Thus, it makes a good choice for cooking oil or salad dressings. African slaves brought sesame seeds to this country because they were considered good luck. In Africa they are known as "benne" seeds, which you might see called for in Southern cookbooks. Ingredients: Sesame seeds.

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White Sesame Seeds

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Black Sesame Seeds

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Blue Poppy Seeds

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Recipes

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Stuffed Peppers with Sumac Lamb and Rice

Lamb Lamb Rice Rice + 2 More

I've always wanted to try making stuffed peppers but never found a recipe that seemed quite right. Then came a day when I'd planned moussaka but decided to do something...
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by marika g.
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I recommend this product
Rated 5 out of 5
Review posted

"Open, Sesame!" is about White Sesame seeds

White Sesame seeds are fresh, fragrant, plump - I love making polka dots on my baked breads or pastries with them. They also stand up to be part of this irresistible sesame-honey candy. The taste and bite are just right!

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