The use of fennel spice dates back thousands of years. Hindu and Chinese people used to use it as a cure for snake bites, while during the Middle Ages, Fennel was hung above doorways to ward off evil spirits. Our Ground Fennel Seeds add a sweetness to traditional dishes from Italy and the Mediterranean, the Middle East, and Scandinavia. It blends wonderfully with tomatoes, seafood, and pork. Ingredients: Fennel Seeds.
Recipes
Love this spice for making sweet Italian and Italian cheese sausage links, for Italian bulk sausage to use for meatballs and meatloaf, and for Italian sauces. Use it in ground beef meatloaf, for roast chicken with carrots, onions, and potatoes, and couldn't have minestrone soup without it. Use it crushed and with other herbs in breads and dinner rolls. It has such a wonderful smell!
These fennels seeds not taste wonderful they look beautiful.
Top quality. Betsy I’ve had
Very fresh and zesty
Love my whole
Fennel seeds
Follow Us on Instagram @thespicehouse
