
Toasted Fennel Spice Rub
The use of fennel spice dates back thousands of years. Hindu and Chinese people used to use it as a cure for snake bites, while during the Middle Ages, Fennel was hung above doorways to ward off evil spirits. Our Ground Fennel Seeds add a sweetness to traditional dishes from Italy and the Mediterranean, the Middle East, and Scandinavia. It blends wonderfully with tomatoes, seafood, and pork. Ingredients: Fennel Seeds.
It was time to order another 8 ounce bag of the whole fennel seeds. I mostly use them for making the morning sausage egg and cheese muffin. The brand name sausage is rather bland and needs some doctoring up. These fennel seeds are the ticket. But they are great for other things like pizza out on the grill and anything else you can think of.
NO dislikes. I added both the anise and fennel to the pan before I added the sausage. We were ALL tempted to lick our plates but no one did!
I use these when making biscotti. They make an exceptional addition, particularly combined with dried figs.
Nice!
GOOD
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