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Blueberry-Sumac Jam

Blueberry-Sumac Jam
This is an easy recipe that just requires a little time and patience. The addition of the tart Sumac takes this jam to a whole new level.


Featured in this Recipe




Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

1. In a large saucepan, mix blueberries with sugar and lemon juice. Set aside at room temperature for 3 hours. This will help to create a lot of juice. Then, simmer blueberries and sumac together over medium-low heat, stirring occasionally with a wooden spoon and skimming foam as it rises, until syrup is thick and berries are soft (crush berries with the back of a spoon), about 15 minutes. Remove from heat and cool for 5–10 minutes.

2. Sterilize four 1-pt. mason jars by plunging jars, lids, and rims into a pot of boiling water. Drain and set aside to dry. Pour jam into jars and let stand at room temperature to set. (Store in the refrigerator for up to 1 month.)

More About This Recipe

I love this jam on toast with poached egg and shaved manchego cheese. Yum!


Based on 1 reviews

Customer Reviews

Ed Gr

So you don’t add surgel in the recipe? How does it set just with 1.5 cups of sugar?

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