Yield: Roughly 3 cups
Crush lavender using a mortar and pestle until it is pulverized. You can also use a knife and cutting board for this.
Add all ingredients to a mixing bowl and whisk to combine.
Serve with your favorite veggie sticks or salad greens.
This dressing gets even better the next day.
Dressing will keep in the refrigerator for up to one week.
More About This Recipe
For a thicker dressing, use more sour cream. You can also include your favorite fresh garden herbs, such as chives or dill.