Turkey with Poblano Mole Sauce
Buy It Again
Mulato peppers form the backbone of many Mexican recipes, along with ancho and pasilla peppers. Their dark color and sweet flavor make them an excellent choice for moles, soups, and chili. Mulato peppers have very low heat which is why you should use them freely. These chiles range from 500 to 2,500 Scoville heat units. Ingredients: Mulato chiles.
Complete Your Set
& Save 5%
Bundle Price: (Save 5%)
Featured InView All
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dried chiles takes time, but is well worth the effort. Mole's...
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook...