Chile de Arbol

I grew up with these chilies, and ate some salsa with them. When you toast these chillies till almost burnt, the heat is much less and the flavor is much more complex. The flavor without toasting it too much of a single note of spice. We add about 8 toasted chili de arbol, I can of tomato sauce, one garlic glove, and a tablespoon of chicken Knoor bullion. Blend everything in a blender and be happy.

These are great tasting chiles jam packed with flavor! I bought these because I have so many recipes that I love but don't have access to fresh chiles. No problem, just soak these in hot water for a half hour and you're good to go! Tastes like fresh. Love it.

Just recently, my husband and I started using your spices bcof your high quality of spices and bc of the pandemic we stopped shopping at our usual Mexican stores which dont deliver. We are Mexican and we were shocked when we realized your symbol for spices are the very Europeans that killed millions and millions of indigenous people in the Americas.

We would be willing to give a history lesson, but for a start, we would ask you to please erase your symbol and substitute it for anything other than those who destroyed our continent. Thank you.

Great chiles! They are so fresh and tasty. And you get SO much!