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Pasilla Negro Chiles

Pasilla Negro Chiles

Name: Chiles, Pasilla
Brand: The Spice House
SKU: C23-03
Price: 13.99 USD
Availability: InStock
Rating: 5.0 (2 reviews)

Rated 5.0 out of 5

Based on 2 reviews

The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends in Mexico leave their home-grown pasilla negro chile peppers out to dry in the sun and then char them on an open flame. This chile forms the base of wonderful sauces for duck, lamb, and fish.

Bag, 4 oz. $13.99

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Details

For a delicious pepper puree that can be stirred into soups and sauces, toast peppers in a dry pan for a few minutes, then soak in warm water and puree until smooth. Thin the puree with vinegar if desired. Their heat ranges from 1,000 to 4,000 Scoville heat units. Ingredients: Pasilla chiles.

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average rating 5.0 out of 5

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Reviewed by E F.

Verified Reviewer

I recommend this product

Rated 5 out of 5

Review posted

big flavor SO healthy

I don't know if the temperature mattered, but we put 2 Chiles, Pasilla in the blender and added our searing tomato paste, water and oil. We then added this mix over our pan cooking veggies, yellow squash and zucchini. We used this to dress seared halibut and the results were amazing, so flavorful with no artificial additives, it took it to the next level.

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Reviewed by Paul S.