Reviewed by Dennis R.
Verified Reviewer
I recommend this product
Cajon salt free
Great spice to use on chicken & shrimp
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Details
Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Ingredients: Paprika, onion, garlic, pepper, chiles, thyme, oregano.
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Based on 8 reviews
100%
of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Deborah D.
Verified Buyer
I recommend this product
The absolute best Salt free Cajun spice yet!!!!!!
I have HBP! This spice is the best I've tried yet!!!!!
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Reviewed by Donna G.
Verified Buyer
I recommend this product
Wonderful
Switched to this after complaints my seasoning I mixed up was salty. Found this and No one complains. They even ask for my season mixture.
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Reviewed by Nancy P.
Verified Buyer
I recommend this product
As always
As always I am please with all of the spices.
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Reviewed by Steven A.
Verified Buyer
I recommend this product
Good, but…
I would give this 5-stars except that this salt-free Cajun seasoning is really sort of flat unless you add just a pinch of salt. I think it's great that folks (like me) that need to control their sodium intake have a good, fresh option but it is not quite a standalone seasoning. Without a pinch of salt, it doesn't taste like much (although it does have a beautiful color). But adding a pinch of salt and/or perhaps a squeeze of citrus (or both) and the seasoning pops. Used correctly, this can add a lot of flavor to Cajun/Creole style dishes that usually already have plenty of salt from sausage, tasso, and the like.
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