Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Ingredients: Paprika, onion, garlic, pepper, chiles, thyme, oregano.
I use the Cajun Seasoning regularly on salmon filets, pan-fried until blackened. It's my favorite way to prepare salmon, and I seldom prepare salmon any other way. I've recommended this to several friends, and they're all addicted to it too! I like that it is salt-free and not hot--you can add cayenne and salt, but you can't take it out. A squeeze of lime is the only other thing you need.
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