Salt Free Cajun Seasoning

I would give this 5-stars except that this salt-free Cajun seasoning is really sort of flat unless you add just a pinch of salt. I think it's great that folks (like me) that need to control their sodium intake have a good, fresh option but it is not quite a standalone seasoning. Without a pinch of salt, it doesn't taste like much (although it does have a beautiful color). But adding a pinch of salt and/or perhaps a squeeze of citrus (or both) and the seasoning pops. Used correctly, this can add a lot of flavor to Cajun/Creole style dishes that usually already have plenty of salt from sausage, tasso, and the like.

Not overly spicy, I can use it here and there for a little zest, without adding salt.

My bf put me on to this seasoning a couple years ago and I have to say its BY FAR the best cajun seasoning I've ever EVER had! I always get the Salt Free version so that I'm able to add according to my palette. With this seasoning, a little goes a long way but since I have to wait a few days due to shipping, I will always order 2 flat packs so I'm never without. HIGHLY recommend!!!

I use the Cajun Seasoning regularly on salmon filets, pan-fried until blackened. It's my favorite way to prepare salmon, and I seldom prepare salmon any other way. I've recommended this to several friends, and they're all addicted to it too! I like that it is salt-free and not hot--you can add cayenne and salt, but you can't take it out. A squeeze of lime is the only other thing you need.