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Classic Cajun Seasoning

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

Jar, 1/2 Cup, 2.7 oz. $7.99
Bag, 8 oz. $16.99
Flatpack, 1/2 Cup $7.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables.

Ingredients

Chiles, kosher salt, celery, garlic, sugar, pepper, onion, oregano, fenugreek, turmeric, caraway, dill, basil, cumin, cardamom, bay, mace, marjoram, rosemary, thyme, coriander, ginger, arrowroot, cinnamon, fennel, nutmeg, clove.

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Recipes

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Spices

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One of my favourites

The Cajun seasoning blend is my "go to" spice when I want to add flavour or a bit of "zip" to a dish.

Go to Spice Blend

One of our favorite spice blends for Keto jambalaya. Nice spicy blend with lots of flavor.

One of my favorites..

Great on shrimp 🍤

Great flavor

As an ACF Certified executive chef I am thrilled to find such quality products available to the home chef. Fresh flavor and thoughtful blending make these stars of my pantry.

James Hupy

A very subtle spice. Great when you just want a little "kick" of heat to otherwise bland dishes, like macaroni and cheese.

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Classic Cajun Seasoning

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Ingredients

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