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Classic Cajun Seasoning

The Spice House

Cajun, Classic Seasoning

classic-cajun-seasoning-3.png|algolia

Cajun, Classic Seasoning

Cajun, Classic Seasoning

classic-cajun-seasoning-3.png|algolia

Cajun, Classic Seasoning

Classic Cajun Seasoning

Global Flavor

Hot & Spicy

Made in Small Batches

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

Jar, 2.5oz. $7.99
Flatpack, 2.5oz. $7.79

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The Spice House

Details

Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables.

Ingredients

Kosher salt, paprika, celery seed, cane sugar, garlic, pepper, onion, oregano, cayenne, fenugreek, turmeric, caraway, dill, basil, cumin, cardamom, bay leaves, mace, marjoram, rosemary, thyme, coriander, ginger, arrowroot, cinnamon, fennel, nutmeg, cloves.

Spice Highlights

Processing

ground

Taste Notes

zesty, bold, savory

Perfect For

jambalaya, blackened fish

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Recipes

Featured In

Best Ever Beef Stew Recipe

Beef North America Soup United Beef

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

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$15,000 Chicken

$15,000 Chicken

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This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

This recipe was named by a friend of mine, as the only good...

Spicy Grilled Salmon

Spicy Grilled Salmon

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Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled...

Chef Clay's Kicked-Up Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

North America Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or...

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

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If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

If you are only making 1 slab of ribs, you can cut rub...

Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling cajun-creole-recipes North America Salads + 1 More

A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is non-traditional for many, but it was start a new tradition and it let's all the flavors develop...

A wonderful balance of sweet, sour, and spicy. Cooking the slaw ingredients is...

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

This recipe was developed by long-time Spice House customer and friend Chef Clay...

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a...

Creole Style Jambalaya

Creole Style Jambalaya

cajun-creole-recipes mardi-gras-recipes Rice Soup + 1 More

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....

Within the rich cuisine of Louisiana there is a key distinction between Cajun food...

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