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The Spice House
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Cajun, Classic Seasoning
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Cajun, Classic Seasoning
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Classic Cajun Seasoning

Rated 4.9 out of 5
Based on 8 reviews

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Extra Hot Cajun, and Salt-Free Cajun.

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Details

Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Ingredients: Kosher salt, paprika, spices, celery, garlic, onion.

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Classic Cajun Seasoning

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Recipes

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Beef Stew

Best Ever Beef Stew Recipe

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...
I received the beef stew spices for Christmas after visiting The Spice House's...
Read More about Best Ever Beef Stew Recipe
$15,000 Chicken

$15,000 Chicken

cajun-creole-recipes moderated main-dish-recipes

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...
This recipe was named by a friend of mine, as the only good...
Read More about $15,000 Chicken
Spicy Grilled Salmon

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.
Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled...
Read More about Spicy Grilled Salmon
Chef Clay's Kicked-Up Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

North America Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.
Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or...
Read More about Chef Clay's Kicked-Up Garlic Butter
Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

moderated main-dish-recipes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...
If you are only making 1 slab of ribs, you can cut rub...
Read More about Linda's Bar-B-Que Ribs

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average rating 4.9 out of 5
Based on 8 reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by James H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

James Hupy

A very subtle spice. Great when you just want a little "kick" of heat to otherwise bland dishes, like macaroni and cheese.

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Reviewed by Regina W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Seasoning

Very nice!

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Reviewed by Simona R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

Excellent spice! perfect on seafood.

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Reviewed by Chris B.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Great flavor

Tastes great, not overly salty like others I've tried. There is very little heat which for me isn't so good. Will step up to the hot version next time.

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Reviewed by Cheryl R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Classic Cajun

Excellent taste on Shrimp or Chicken. I even used to make fajitas one night, delicious. One picky eater complimented the flavor before I could ask how it was. Love so many of your spices!

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