Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables. Ingredients: Kosher salt, paprika, spices, celery, garlic, onion.
Recipes
I’m not one that likes spice at all, but this is probably the best Cajun seasonings I have ever come across. I actually got this in by a set and it is my most used spice! I was running low so I stocked up. I really like adding to my eggs in the morning or When making baked potato fries.
The cajun seasoning blend is something our family uses a LOT. With eggs, french fries, fish, chicken, burgers, gumbo - you name it. Even the kids (11 and 6) love it and recommend it to friends who eat with us.
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