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Classic Cajun Seasoning

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Cajun, Classic Seasoning

classic-cajun-seasoning-3.png|algolia

Cajun, Classic Seasoning

Cajun, Classic Seasoning

classic-cajun-seasoning-3.png|algolia

Cajun, Classic Seasoning

NFP

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Salt-Free Cajun.

Jar, 1/2 Cup, 2.7 oz. $7.99
Bag, 8 oz. $16.99
Flatpack, 1/2 Cup $7.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Details

Cajun seasoning is the authentic spice blend for Cajun and non-Cajun cooks alike. Cajun seasoning is often referred to as, blackening spice, for dishes such as blackened catfish or black n’ bleu burgers. The actual blackening is done by a very hot cast-iron skillet—know that if you try to blacken food at home you may set off your fire alarm. Blackening is just one way to enjoy this zesty spice blend. Season homemade gumbo, jambalaya, toasted nuts, grilled chicken wings, Cajun-style french fries, barbecue ribs, and all your favorite seafood or shellfish. Cajun seasoning elevates scrambled eggs, omelettes, and roasted vegetables.

Ingredients

Chiles, kosher salt, celery, garlic, sugar, pepper, onion, oregano, fenugreek, turmeric, caraway, dill, basil, cumin, cardamom, bay, mace, marjoram, rosemary, thyme, coriander, ginger, arrowroot, cinnamon, fennel, nutmeg, clove.

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Recipes

Featured In

Best Ever Beef Stew Recipe

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

I received the beef stew spices for Christmas after visiting The Spice House's...

$15,000 Chicken

$15,000 Chicken

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This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

This recipe was named by a friend of mine, as the only good...

Spicy Grilled Salmon

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled...

Chef Clay's Kicked-Up Garlic Butter

Chef Clay's Kicked-Up Garlic Butter

North America Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or...

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

moderated main-dish-recipes

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

If you are only making 1 slab of ribs, you can cut rub...

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