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Merguez North African Seasoning

Merguez North African Seasoning

The traditional Berber recipe’s flavor was too good for sausage alone, so we captured it in a spice blend for grilled vegetables, hearty stews, simmering lentils, and anything else in need of North African flair. For authentic Merguez sausage, heavily spiced with cumin, garlic, and chiles, mix 3 tablespoons of spice per pound of ground meat. Read More

Jar, 1/2 cup, 2.7oz $9.99
Flatpack, 1/2 cup $9.79
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Flatpacks ship for free – always!

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Ingredients: Tomato, chiles, Kosher salt, garlic, cumin, pepper, coriander, onion, spices, lemon juice powder less than 3% (corn syrup, lemon juice, lemon oil)

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Murdoch

The spices were what I anticipated, are fresh, well packaged. I am satisfied.

Merguez North African Seasoning

Complex and Irresistable

I love this blend for my beef dishes that I make with a dried pepper sauce. The complexity of spices compliment the beef and make this my new favorite go-to spice blend.

Not enamored of the formula change of this blend.

I've been shopping at The Spice House, starting in Milwaukee decades ago before my move to Chicago in 1972. My husband and I do almost all of our own cooking, so I order spices from you at lot. Merguez has been one of my favorite blends. But the major changes to the formula may take it off my future shopping list. The order of ingredients is different, with the salt now overbearing when it used to be subtle. The balance of flavors is totally different, and less pleasing and harmonious. Also, it's much heavier in the lemon flavor (which I have found to be true about many blends with lemon from you,) and it tastes fake. No cane sugar or lemon oil in the original. Very disappointed in this major change.

Nice change

A very pleasant and versatile addition to my repertoire. Use from sprinkle to curry-like application.

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Merguez North African Seasoning

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