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Fennel Pollen, Organically Sourced

There’s a reason why chefs often refer to fennel pollen as ‘culinary fairy dust.’ Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on pork chops. Use it as a finisher as you would use fleur de sel.

The Spice House
The Spice House

Details

Fennel pollen is hand collected from wild fennel which grows predominatly in Italy and now in California, thanks to Italian immigrants. Fennel pollen is a powerfully condensed spice with flavors of licorice, citrus and sweetness. Fennel pollen can be used in any dish you would add fennel seed or anise seed. It pairs well with grains, pastas, squash, pork, chicken and even icecream. This powerfull spice should be used sparingly, as a little goes a long way.

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