Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in mushroom cream sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.
Recipes
I love using this when I don’t have mushrooms, and even when I do. The flavor is much more intense!
Pleasant mushroomy taste, but not the intense porcini flavor I was looking for.
Makes things a little earthy, but not as much as I wanted.
I love the flavor of mushrooms in most of my savory dishes but, more often than not, I don’t have time or inclination to prepare. So, having Spice House Porcini mushroom powder nearby instead, lets me indulge my tastebuds, whenever I like, with little or no effort. And, my savory dishes are enhance by the delicate mushroom flavor imparted, & I can devour with relish.
Better than I even expected. Deep umami flavor great in soups, stews, gravies and as part of a rub on meats
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