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Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and sauces. Also available in Whole Porcini Mushrooms, or Porcini Sea Salt.

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Details

Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.

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Porcini Mushroom Powder

I love the flavor boost this mushroom powder gives everything! I like to add it to sauteed mushrooms that I put in so many things, from pan sauces and meat gravies to stews and soups. Scrambled eggs too. And if I find that any mushrooms in my refrig are too far gone to use, I know I've always got this powder in the cabinet!

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