Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence. Italian for 'little pigs,' porcini mushroom powder adds a woodsy-yet-nutty umami to broth, soups, and porcini cream sauces. Also available in Whole Porcini Mushrooms, or Porcini Sea Salt.

Flatpack, 1/2 Cup $14.79
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Jar, 1/2 Cup, 2 oz. $14.99

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Details

Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in mushroom cream sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.

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Delicious

Porcini powder is my new love for cooking. It underscores the flavor of any mushrooms I use, and lends real umami to eggs and soups. It was a bad autumn for pot-hunting, so I find this great fall-back even more useful this winter.

It’s like a hug from the inside

Yum. Just a little in anything creamy brings a woodsy element to the dish. Sprinkled on grocery store mushrooms adds a whole new flavor.

Mushroom Powder

Fabulous condiment!!!!
Sally

Great for my rub recipe!

I needed mushroom powder for a rub recipe and wanted the real deal - no salt or other ingredients. This was perfect and the rubbed skirt steak was the hit of a big BBQ.

Nice added flavor!

I added some to my wild rice stuffed peppers. It was great & added a nice nutty flavor to the rice.

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