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Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence. Italian for "little pigs," porcini mushroom powder addS a woodsy-yet-nutty umami to broth, soups, and sauces.

The Spice House
The Spice House

Details

Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in sauces and broths, or added to flour when making bread or pasta dough.

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