Made from porcini mushrooms, this dried mushroom powder has a floury texture and a rich flavor. It can be stirred into liquids for added flavour in sauces and broths, or added to flour when making bread or pasta dough. Ingredients: Porcini mushrooms.
I was so excited about this as I love porcini mushrooms but often cannot get them without paying an arm and a leg. This lends the wonderful porcini flavor and Umami quality to soups (and other things). I often use fish sauce to achieve umami but this has a smoother flavor and is more suitable for certain things I feel. Delicious!
This is my recipe, 4 lbs bone in ribeye steaks 2 inches thick, extra virgin olive oil 1/2 cup porcini mushroom powder,2 TBS light brown sugar,1 TSB ground pepper,2 tsp red pepper flacks,1TSB kosher salt,2 tsp ofgarlic powder, MIX all ingredients together, brush steaks with oil and generously rub mixture on steaks (save extra ) and refridgerate from *hrs to up to 2 days Bring charcoal grill up to 225 degrees for a reverse sear, when inside temp of steaks reaches 115 degrees raise heat all the way up and sear both sides slice and fan out and sprinkle with sea salt and serve Thanks for a great product can't wait to try others
I love the flavor boost this mushroom powder gives everything! I like to add it to sauteed mushrooms that I put in so many things, from pan sauces and meat gravies to stews and soups. Scrambled eggs too. And if I find that any mushrooms in my refrig are too far gone to use, I know I've always got this powder in the cabinet!
