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The Spice House
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Porcini Mushrooms Extra AA

Rated 5.0 out of 5
Based on 2 reviews

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and potent, their flavor is magical in risotto. The remaining mushroom pieces can be diced up as a duxelle or used in soup. Also available in Porcini Powder, or Porcini Sea Salt.

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A small, high-quality variety of porcini, these mushrooms actually produce their best flavor when dried and distilled. The liquid used to rehydrate these Porcini whole mushrooms has the strongest mushroom essence; a dark, rich, woodsy flavor that makes a fantastic base when making your own soups, stocks, and sauces. The extra AA rehydrated mushrooms can be chopped and made into French mushroom paste or used in any dish calling for chopped mushrooms.We also carry powdered porcini mushrooms (Boletus edulis) and Porcini Sea Salt. Any of these porcini products are excellent for sauces, risotto, or soups. These dried whole mushrooms though are especially good when adding to a sauce to use on your steak. Ingredients: Porcini mushrooms.

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Porcini Mushrooms Extra AA

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Shiitake Mushrooms

Porcini Mushroom Powder

Porcini Mushroom Powder

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Keri Lynn F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dried Porcini Mushrooms

The first thing that comes to mind is WOW! I made a mushroom sauce and both me and my husband loved it! I needed to test them out because Im making a prime rib roast with mushroom risotto for a family new years eve dinner. Im glad I purchased 6 bags. Im doing a “class” on making Mushroom Risotto while preparing that dinner and i plan on handing out a bag for my guests to take home so they can make their own Risotto. Ill be ordering more for sure. Thank you!!!!

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Reviewed by Sandra P.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Incredibly rich mushroom flavor!

I added 1 1/2 TBS to my Romaine lettuce soup and I am amazed by the rich porcini mushroom flavor.

What a game changer…this is a permanent addition to my tried and true recipe!

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