Although Asian cuisine values mushrooms more for their perceived healing attributes, these mushrooms have a delightful flavor that goes beautifully in Asian dishes.
Ingredients
Shiitake mushrooms.
Spice Highlights
Processing
dried
Taste Notes
earthy, umami-rich, savory
Perfect For
dashi broth, asian stir-fry
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Guinness Chili
This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.
Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.
Every spice is superbly fresh. I buy the flat packs as I have my own containers; 94 to be exact, in a spice drawer, A to Z. I know spices and The Spice House is my supplier!
