Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor. They have an earthiness that pairs well with bold spices. Shiitakes form the umami-rich flavor base of complex broths like dashi. Reconstitute Dried Shiitaki mushrooms in hot water for 15 minutes before use.

Bag, 2 oz. $12.99

Details

Although Asian cuisine values mushrooms more for their perceived healing attributes, these mushrooms have a delightful flavor that goes beautifully in Asian dishes. Ingredients: Shiitake mushrooms.

Collections

Exploration Southeast & East Asia

Spices

Frequently Bought Together

View All

Recipes

Featured In

View All

02.27.2013

Guinness Chili

02.27.2013

Guinness Chili