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The Spice House
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Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor. They have an earthiness that pairs well with bold spices. Shiitakes form the umami-rich flavor base of complex broths like dashi. Reconstitute Dried Shiitaki mushrooms in hot water for 15 minutes before use.

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Although Asian cuisine values mushrooms more for their perceived healing attributes, these mushrooms have a delightful flavor that goes beautifully in Asian dishes. Ingredients: Shiitake mushrooms.

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