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Exploration

Exploration
Traverse the globe with our collection of Exploration Spices. Many of these flavors are the foundation of culinary traditions around the world. Take a luxurious trip to India with our curries. Try wasabi in its purest form. Visit the field in Oregon where we source our Ultra Blue Lavender. Your culinary exploration starts here.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Amchoor Powder

Amchoor Powder

Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys,...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Annato Seeds

Annatto Seeds

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a...
Asafoetida

Asafoetida Powder

Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
Baharat, Arabian Blend

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's...
Berbere, Ethiopian Blend

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and...
Cardamom, Black Cardamom Pods

Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Chai Spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
Charnushka Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most...
Chinese Five Spice

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory....
Curry, Garam Masala Ground

Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...
Curry, Hot

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
Curry, Maharajah

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
Curry, Sweet

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
Curry, Thai Red

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
Curry, Vadouvan

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Fennel Pollen

Fennel Pollen, Organically Sourced

There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of...
Fenugreek Leaves

Fenugreek Leaves

Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are...
Fenugreek, Ground Seeds

Ground Fenugreek Seeds

Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...
Garlic, Black Garlic Bulbs

Black Garlic Bulbs

Taoists once believed black garlic offered immortality. It lends dishes a mild sweetness, evocative...
Garlic, Black Garlic Puree

Black Garlic Purée

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black...
Gift Box, Curry Collection

Curry Collection

Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of...
Gift Box, East Asia Collection

East Asia Collection

The spices in this East Asia Collection bring the classic flavors of Asian street food to your...
Gift Box, Middle East Collection

Middle East Collection

Whether it is a Turkish cafe, an Israeli taverna or a Lebanese canteen, dining at a Middle Eastern...
Grains of Paradise

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser...
Harissa

Harissa

Harissa is a fragrant and spicy North African condiment made from chilies, oil, garlic, and spices....
Hibiscus Blossoms

Hibiscus Blossoms

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried...
Juniper Berries

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and...
Lavender, Ultra-Blue Select

Ultra-Blue Premium Lavender Flower Buds

We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a...

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