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Exploration

Exploration
Traverse the globe with our collection of Exploration Spices. Many of these flavors are the foundation of culinary traditions around the world. Take a luxurious trip to India with our curries. Try wasabi in its purest form. Visit the field in Oregon where we source our Ultra Blue Lavender. Your culinary exploration starts here.

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there’s no better way to cool off than by sprinkling something bright, sweet,...

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor....

Ras El Hanout

Arabic for “top of the shop,” this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Coupe Grade Spanish Saffron

Coupe Grade Spanish Saffron is the highest quality and rarest type available. The threads are hand-selected to include only the...

Powdered Superior Grade Spanish Saffron

Our Powdered Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested...

Rumi Saffron

On sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks...

Superior Grade Spanish Saffron

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by...

Shichimi Togarashi

Japanese for "seven-flavor chili pepper," Shichimi Togarashi was first blended by herb merchants in the 17th century. It is balanced...

Sriracha Powder

In the 1930s, Madame La Orr Suwanprasop of Sri Racha, Thailand received the blessing of a monk to begin producing...

Ground Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. Ground star anise lends Taiwanese Beef Noodle Soup...

Hand Select Star Anise

Cooks from Saigon to Little Saigon infuse pho with this delicate spice. It lends Taiwanese Beef Noodle Soup a sweet...

Sumac

The recipe for hummus at Israel’s Abu Hassan restaurant has been a secret since the 1950s, but its presentation is...

Cured Turkish Sumac

This tart, lemony red spice is harvested from shrubs in the Middle East and traditionally sun-dried. This version from Turkey...

Blended Wasabi Powder

As is the standard in the West, we blend our pure Japanese wasabi powder with fine horseradish and mustard. It...

Pure Wasabi Powder

Namida is Japanese for ‘tear.’ It refers to this pure wasabi's intense heat. Wasabi is cultivated by masters who tend...

Za'atar

From the Arabic for thyme, our za'atar is mixed with lemony sumac, nutty sesame, minty hyssop, and oregano. Spread it...

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