Swedish Rye Bread
Anise Seed is native to the Mediterranean basin and has been used throughout history in both sweet and savory applications. In the Mediterranean, anise is featured heavily in breads, cookies and liquors, and the Romans even ended their elaborate feasts with anise cakes. In small amounts, anise makes a nice addition to sausage or in tomato sauce. Despite their name, anise seeds are not botanically related to star anise, but they have nearly identical flavors and in ground form can be substituted for each other. Ingredients: Anise seeds.
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These fragrant anise seeds made my traditional Italian pizzelles the best ever! Everyone raved about the flavor!
Complete seed pods. Very fresh and fragrant
Tomato sauce or sausage NEEDS Anise. That's a FACT.
Great product. Flavor and aroma are awesome!
I love the licorice taste and flavor!