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Jamaican Allspice Berries

Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So named because it is reminiscent of clove, cinnamon, and nutmeg all at once, allspice berries lend a rich, warm flavor to barbecue sauces, jerk seasoning, gingerbread, and apple pie. Also available in ground.

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The Spice House
The Spice House


Our premium whole allspice berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though its name suggests a mixture of spices, allspice is a single berry from the Jamaican bayberry tree. Whole allspice is used in poached fish stock, vegetable and fruit pickles, and for wild game. Ground allspice is found in spice cakes, puddings, cookies, gravies, barbecue sauce, and Caribbean jerk dishes.Allspice is often used in German sausages and is so common in English baking that it is sometimes known as English Spice. Ingredients: Allspice berries.


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average rating 5.0 out of 5
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1 Review
Rated 5 out of 5
Review posted

best allspice I have tried

Incredible in morning coffee while brewing! great quality, very smooth with perfect edge!

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