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Beef Vegetable Soup

Beef Vegetable Soup
Another perfect recipe for the slow cooker. This hearty and rustic recipe is great with some red wine and a big piece of crusty bread.

Submitted by: Pat from Chicago, IL


Featured in this Recipe


Preparation Instructions:

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.

Taste broth as you go and salt to taste.

More About This Recipe

For better flavor, sear beef and sweat vegetables before adding everything else and simmering.


Based on 1 reviews

Customer Reviews

Camilla G

Wow the cooking is so simple!!!
As far as I have no slow cooker, I used my Redmond m90 multi cooker – it took me about 2 hours to make it. The taste is extremely good!

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