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Featured Recipes For

Cayenne Pepper

Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Home-made Bar-b-qued Chicken

Home-made Bar-b-qued Chicken

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...
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Chef Clay’s Homemade BBQ Sauce

Chef Clay’s Homemade BBQ Sauce

Recipe courtesy of Spice House friend, Chef Clay Erickson.
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Restaurant-Style Buffalo Wings and Sauce

Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
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Beef Keema

Beef Keema

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.
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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.
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Spiced Candied Pecans

Spiced Candied Pecans

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Berbere - Ethiopian Spice Paste

Berbere - Ethiopian Spice Paste

Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this Ethiopian berbere paste recipe. I'll warn you...it's...
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American Enchiladas

Easy Beef Enchiladas

I concocted this American enchilada recipe to introduce my children to Mexican style food-about 20 years ago-and they still love it.
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Dad's Famous Chili

Dad's Famous Chili

Everyone I know lives loves this chili and comes back for seconds! When my dad passed away a few years ago, he left behind his famous chili recipe. I have...
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Spiced Walnuts

Spiced Walnuts

Walnuts work the best for this recipe, as their texture picks up the spices best—similar to how you choose a pasta shape for a certain sauce.
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Gateway to the North BBQ sauce

Gateway to the North BBQ sauce

This sauce is delicious with BBQ ribs, pulled pork, and smoked chicken.
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Salt Free Cajun Seasoning Blend

Salt Free Cajun Seasoning Blend

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 
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Salt-Free Southwest Seasoning Blend

Salt-Free Southwest Seasoning Blend

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.
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Omelette Dosa

Omelette Dosa

Its My Discovery.
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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6x4 H.A.C.A Hot Sauce

6x4 H.A.C.A Hot Sauce

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...
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Chicken Tikka Masala

Chicken Tikka Masala

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Mike's Seafood Gumbo

Seafood & Sausage Gumbo

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...
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Sassy Sweet Potatoes

Sassy Sweet Potatoes

My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A healthy alternative to those candied yams...
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Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.
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Spicy Brownies

Spicy Brownies

This is a variation on a family recipe for traditional brownies. The combination of cinnamon, anise, and cayenne pepper gives these brownies a somewhat Mexican flavor. The brownies are halfway...
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Risotto with Portabello Mushrooms

Risotto with Portabello Mushrooms

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...
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Melanie's Chicken Tikka Marinade

Melanie's Chicken Tikka Marinade

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...
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Espresso Brownies

Espresso Brownies

Who doesn't love brownies? No one! Mark loves brownies, with pecans of course, so he thought this was a great challenge. These came together quickly, no mixer required, which I...
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Chicken Biryani

Chicken Biryani

Biryani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This Indian Chicken Biryani recipe omits the baking step while maintaining the authentic flavors...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Aunt Doris BBQ Chicken

Aunt Doris BBQ Chicken

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.
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Raita (cucumber yogurt)

Raita (cucumber yogurt)

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
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Pakora

Pakora—Indian Vegetable Fritters

Often served for appetizers with chai in Indian households. This recipe has a cornucopia of spices and herbs.
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Guinness Chili

Guinness Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Moroccan Roasted Carrots

Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Chili Chocolate Bark

Chili Chocolate Bark

I fell in love with chili chocolate bark when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter. When I moved...
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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.
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Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
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Spicy and Sweet Salad Dressing

Spicy and Sweet Salad Dressing

3rd place winner at the Wisconsin State Fair, 2011
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Chicken Milano

Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
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Indian Spiced Yogurt Dressing

Yogurt Dressing with Indian Spices

First place winner at the Wisconsin State Fair, 2011
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Basque Chicken

Basque Chicken

We got this recipe from one of our Milwaukee customers.
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Cheese Fondue

Cheese Fondue

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.
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Cheddar Cheese Popcorn in a bowl

Cheddar Cheese Popcorn Seasoning Recipe

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
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Sweet and Spicy Mexican Beef Seasoning

Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Lentil Soup with Garam Masala

Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Mulligatawny with Lentils

Mulligatawny with Lentils

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
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Mustard Barbecue Sauce

Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Chicken Makhani

Chicken Makhani (Indian Butter Chicken)

This Chicken Makhani Recipe is deliciously aromatic and velvety in texture. You can skip the restaurant now as this famous Indian Butter Chicken recipe can be made easily at home....
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Bebo's Over-The-Top Brownies

Bebo's Over-The-Top Brownies

The espresso powder makes them even more rich, the cayenne pepper provides a wow.
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Chicken Andouille Gumbo

Chicken Andouille Gumbo

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...
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Healing Curry Soup

Healing Curry Soup

This is from a book called Food Doctor that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
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Spicy Roasted Brussels Sprouts

Spicy Roasted Brussels Sprouts

Tingly Green Sichuan Peppercorns pair perfectly with sweet and spicy Gochugaru Chile Flakes in this delicious veggie recipe.
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Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

The recipe was written for the oven, but is delicious on the grill too.
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Kadhi Pakora

Kadhi Pakora

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...
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Spiced Chocolate Truffles

Spiced Chocolate Truffles

Truffles are a decadent, chocolatey dessert that are surprisingly easy to make at home. There are many spices and toppings you can use to dust your truffles. We've included a...
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Sweet Chile Butter

Sweet Chile Butter

This sweet and spicy compound butter is perfect snack when spread on a cracker or slice of bread.
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Pakistani-Style Spiced Kebabs

Pakistani-Style Spiced Kebabs

These simple, everyday spiced kebabs are no-fuss and perfect for an anytime meal. They require just a few staples — ground beef, onion, chili, cilantro, breadcrumbs, and an egg with...
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Curry Fried Chicken

Curry Fried Chicken

This recipe calls for sweet curry powder, but you can use any curry you like. Add some ground cayenne for more heat or add some Louisiana-style hot sauce to the...
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Sweet and Spicy Candied Nuts

Sweet and Spicy Candied Nuts

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since...
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Cantonese-Inspired Minced Beef

Cantonese-Inspired Minced Beef

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.
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