Omelette Dosa
Rolled omelette dosa stuffed with spiced onion-tomato masala and cheese. Ready in about 20 minutes. Serve with buttered pav or bread.
Its My Discovery.
Submitted by: Rajesh Sharma from Kolkata, West Bengal
Yield: 2
- Make a quick spiced onion-tomato masala, mix in grated cheese and cilantro.
- Cook two plain omelettes from 4 eggs, fill each with the masala and roll.
- Slice rolls into pieces and serve warm with buttered pav or toasted bread.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What exactly is an omelette dosa?
Omelette dosa is a rolled egg omelette filled with a spiced onion and tomato mixture. It is not a traditional rice dosa. Think of it as a savory omelette wrap stuffed with masala and cheese.
How many people does this recipe serve?
Using 4 eggs you make two omelettes (2 eggs each). Each omelette is rolled and cut into three pieces for a total of six pieces, which serves about 2 to 3 people as a snack or light meal.
Can I skip or replace the cheese?
Yes. You can omit cheese, swap in grated cheddar, mozzarella, or crumbled paneer. For a dairy-free option use vegan cheese or add mashed potatoes or sautéed tofu for a similar texture.
How do I prevent the omelette from sticking or tearing?
Use a good nonstick pan or a well-seasoned pan, heat it on medium, and add enough butter. Pour eggs thinly, let the top set before loosening edges, then slide it onto a flat surface to fill and roll. Cooking on medium-low helps avoid browning and tearing.
Can I make the onion-tomato masala ahead of time?
Yes. Store the cooked masala in an airtight container in the fridge for 2 to 3 days. Reheat gently in a pan or microwave before using. You can freeze it for up to a month, but texture may change slightly.
What are good serving options besides pav or bread?
Serve the rolls with toasted buns, sandwich bread, rotis, parathas, or as a filling for wraps. You can also enjoy them with a side salad or chutney.
Can I make a vegan or egg-free version?
Yes. Use a chickpea flour pancake (besan cheela) or a firm tofu sheet as the wrap. Make the same onion-tomato filling and roll it in the chickpea pancake or tofu sheet for an egg-free version.
What exactly is an omelette dosa?
Omelette dosa is a rolled egg omelette filled with a spiced onion and tomato mixture. It is not a traditional rice dosa. Think of it as a savory omelette wrap stuffed with masala and cheese.
How many people does this recipe serve?
Using 4 eggs you make two omelettes (2 eggs each). Each omelette is rolled and cut into three pieces for a total of six pieces, which serves about 2 to 3 people as a snack or light meal.
Can I skip or replace the cheese?
Yes. You can omit cheese, swap in grated cheddar, mozzarella, or crumbled paneer. For a dairy-free option use vegan cheese or add mashed potatoes or sautéed tofu for a similar texture.
How do I prevent the omelette from sticking or tearing?
Use a good nonstick pan or a well-seasoned pan, heat it on medium, and add enough butter. Pour eggs thinly, let the top set before loosening edges, then slide it onto a flat surface to fill and roll. Cooking on medium-low helps avoid browning and tearing.
Can I make the onion-tomato masala ahead of time?
Yes. Store the cooked masala in an airtight container in the fridge for 2 to 3 days. Reheat gently in a pan or microwave before using. You can freeze it for up to a month, but texture may change slightly.
What are good serving options besides pav or bread?
Serve the rolls with toasted buns, sandwich bread, rotis, parathas, or as a filling for wraps. You can also enjoy them with a side salad or chutney.
Can I make a vegan or egg-free version?
Yes. Use a chickpea flour pancake (besan cheela) or a firm tofu sheet as the wrap. Make the same onion-tomato filling and roll it in the chickpea pancake or tofu sheet for an egg-free version.
it was marvellous