Submitted by: Kulminder from Calgary, AB
Yield: serves 5+
Heat oil for frying.
Mix all ingredients together till well combined. It should be relatively thick batter not thin batter with vegetables floating in it. This results in a crunchy fritter!
Wait till oil is ready and drop fritters in with a tablespoon. Watch carefully , turn the fritter to cook evenly on other side and remove when golden brown. Test one and ensure the inside is cooked and not wet. Adjust the seasoning in the remaining batter as needed. If the outside is brown and inside is not cooked, lower heat a little to ensure the fritter is in long enough to cook through.