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Indian Spiced Yogurt Dressing

Indian Spiced Yogurt Dressing
First place winner at the Wisconsin State Fair, 2011

Submitted by: Susan from New Berlin, WI


Featured in this Recipe

ground cumin seeds

Ground Cumin Seeds


Jar, 1/2 Cup, 2.2 oz.
ground ginger powder

Ground Ginger


Jar, 1/2 Cup, 2 oz.



Jar, 1/2 Cup, 1.7 oz.

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

  1. Whisk all ingredients together in a small bowl and store, covered, in the refrigerator until serving time.

  2. Serve over mixed greens, or any salad featuring mandarin or sliced oranges.

Photo by Sarah Hauser.

Based on 4 reviews

Customer Reviews


Just made this with red wine vinegar (in lieu of cider) and added half tsp of salt and my god it’s deliciosa – perfect healthy alternative to oil-based dressings!

Heather B



We had a dinner guest over tonight and I made this dressing to go on a salad – as a starter before our lamb curry. It was excellent. Everyone enjoyed it.
This will be my go to recipe when making Indian…which we have a lot.
Can’t wait for another Indian curry night with guests.

Ellen Y

Delicious.Taking to a dinner tonight and making a double recipe. Cannot imagine not being asked for the recipe. Thank you for sharing. Always looking for great salad dressing recipes as I make all my own.