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Chicken Milano

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

Submitted by: Mrs. Linda S. from Johnstown, Penna.
Yield: serves 4


Featured in this Recipe

Basil, California

Sweet Basil


Jar, 1/2 Cup, 0.5 oz.
Chiles, Cayenne

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


  • 1 Cup Orzo
  • 2 whole Chicken Breasts
  • 2 TB butter
  • 2 TB Vegetable oil
  • 1 med. onion
  • 3 cloves Garlic, minced
  • 1 8 oz. can Tomato sauce
  • 1 15 oz. can Diced Tomatoes
  • 1 can Sliced Mushrooms
  • 2 small zucchini
  • 2 small yellow squash
  • to taste salt

Preparation Instructions:

Prepare orzo as package directs,and set aside.
Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.

More About This Recipe

You can add the orzo to the dish and stir together and serve if you prefer.

If you enjoyed this recipe, check out more Italian recipes here.


Based on 1 reviews

Customer Reviews

Helen S

I noticed that on the “minced garlic” in this recipe, the spice house put a link for the minced dry garlic. I am almost positive that 3 cloves of minced garlic refers to FRESH garlic, minced or it would have said powdered or granulated. Just FYI

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