Love & Lemons Tuscan-Marinated Olives with Whipped Ricotta
This Tuscan Marinated Olives with Whipped Ricotta recipe pairs citrus-marinated olives with a creamy, herb-infused whipped ricotta spread for an easy yet elegant appetizer that's perfect for entertaining.
Meet the appetizer we'll be making all summer long: marinated olives with whipped ricotta! Our Tuscan Harvest spice blend fills this dish with bold Italian flavor.
This recipe is from our friend, Love & Lemons.
Yield: 6 servings
- A blend of Castelvetrano and Kalamata olives is marinated with citrus zest, fresh herbs, olive oil, and Tuscan-inspired seasoning for bright, savory flavor.
- The whipped ricotta combines ricotta cheese, olive oil, lemon juice, and Tuscan seasoning to create a smooth, creamy base that balances the briny olives.
- Served with crostini and fresh vegetables, this appetizer can be prepared in advance and assembled just before guests arrive.
Spices
Featured in this Recipe
Preparation Instructions:
thespicehouse.com
Frequently Asked Questions
What types of olives are used in this recipe?
The recipe combines Castelvetrano olives and Kalamata olives, creating a mix of buttery, mild flavors and richer, briny notes.
Can I make the olives ahead of time?
Yes. The marinated olives can be prepared several days in advance and stored in the refrigerator, allowing the flavors to deepen over time.
How long does the whipped ricotta keep?
The whipped ricotta can be made ahead and stored in the refrigerator for up to 4 days, making it a convenient entertaining option.
What should I serve with Tuscan Marinated Olives and Whipped Ricotta?
The recipe recommends serving it with toasted crostini, sliced vegetables such as cucumbers and radishes, or as part of a larger antipasto spread.
What makes this appetizer unique?
The combination of creamy whipped ricotta, citrus-marinated olives, and Tuscan herb seasoning creates a balance of rich, tangy, herbaceous, and savory flavors that feels both rustic and sophisticated.
What types of olives are used in this recipe?
The recipe combines Castelvetrano olives and Kalamata olives, creating a mix of buttery, mild flavors and richer, briny notes.
Can I make the olives ahead of time?
Yes. The marinated olives can be prepared several days in advance and stored in the refrigerator, allowing the flavors to deepen over time.
How long does the whipped ricotta keep?
The whipped ricotta can be made ahead and stored in the refrigerator for up to 4 days, making it a convenient entertaining option.
What should I serve with Tuscan Marinated Olives and Whipped Ricotta?
The recipe recommends serving it with toasted crostini, sliced vegetables such as cucumbers and radishes, or as part of a larger antipasto spread.
What makes this appetizer unique?
The combination of creamy whipped ricotta, citrus-marinated olives, and Tuscan herb seasoning creates a balance of rich, tangy, herbaceous, and savory flavors that feels both rustic and sophisticated.
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