Black & Red Avocado Toast
Crisp Hawaiian sea salt and fruity Aleppo pepper flakes really make this recipe pop. Add a touch of citrus juice or vinegar to bring it all home.
Submitted by: Stephanie from Milwaukee, WI
Yield: 1 serving
Preparation Instructions:
Toast bread according to your preferences, and apply avocado, black salt and chile flakes to your taste. Drizzle with olive oil if you like.
thespicehouse.com
More About This Recipe
Less is more with coarse salt! Just a pinch will do. I love a drizzle of Jalapeño-infused olive oil or balsamic vinegar as an extra punch of flavor.
This recipe is fantastic! I would not have called myself a big fan of avocado toast before trying this take on it. Wonderful! So glad you shared this recipe.
That’s a great recipe! My favorite recipe for avocado toast are two seasonings from Thespicehouse but they are:
Everything bagel
and
Cayenne pepper
with sprinkle of lemon juice! This is heavenly flavor with a kick!