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Black & Red Avocado Toast

Black & Red Avocado Toast
Crisp Hawaiian sea salt and fruity Aleppo pepper flakes really make this recipe pop. Add a touch of citrus juice or vinegar to bring it all home.

Submitted by: Stephanie from Milwaukee, WI
Yield: 1 serving


Featured in this Recipe


Preparation Instructions:

Toast bread according to your preferences, and apply avocado, black salt and chile flakes to your taste. Drizzle with olive oil if you like.

Helpful Hints

Less is more with coarse salt! Just a pinch will do. I love a drizzle of Jalapeño-infused olive oil or balsamic vinegar as an extra punch of flavor.


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