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Recipes

Posole (Traditional New Mexican)

Posole (Traditional New Mexican)

Some traditionalists like to serve their posole with condiments offered separately: Red Chile, chopped fresh cilantro, chopped onion, oregano, sliced limes. I prefer the recipe above. While it's not traditional,...
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Homestyle Chorizo Tacos

Homestyle Chorizo Tacos

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef,...
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Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat.
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Mexican Hot Chocolate

Mexican Hot Chocolate

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...
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Sofrito

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.
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Achiote Oil

Achiote Oil

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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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New Mexico Green Chili Sour Cream Enchiladas

New Mexico Green Chili Sour Cream Enchiladas

Green chile enchiladas are the best when made with New Mexican green chiles.
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Chicken Tortilla Soup

Chicken Tortilla Soup

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.
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Pork Guisada - Stewed Pork Burrito Filling

Pork Guisada - Stewed Pork Burrito Filling

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...
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Salsa Blanca Coleslaw

Salsa Blanca Coleslaw

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Sweet and Spicy Mexican Beef Seasoning

Sweet and Spicy Mexican Beef Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Adobo Chicken Marinade

Adobo Chicken Marinade

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...
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Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers

Instead of fried, these roasted peppers are baked in the oven and covered with shredded cheese.
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Crispy adobo potatoes in a cast iron skillet

Crispy Adobo Potatoes

If you really want them crispy make sure to boil your diced potatoes first. You can also use frozen diced breakfast potatoes for this recipe.
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