Yield: 4 to 5 servings
- Combine ingredients and mix thoroughly.
- Crush the Mexican oregano leaves between your fingers as you add them to the mix.
- For milder salsa, remove the seeds and veins from your chiles.
- Serve with tortilla chips. This makes a great topping for nachos or queso dip too.
More About This Recipe
Let this sit overnight for more developed flavors.