Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Cilantro-Free Pico de Gallo Salsa

Salsa in bowl
For those who cannot stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Yield: 4 to 5 servings


Featured in this Recipe


Preparation Instructions:

  1. Combine ingredients and mix thoroughly.

  2. Crush the Mexican oregano leaves between your fingers as you add them to the mix.

  3. For milder salsa, remove the seeds and veins from your chiles.

  4. Serve with tortilla chips. This makes a great topping for nachos or queso dip too.

More About This Recipe

Let this sit overnight for more developed flavors.


Based on 2 reviews

Customer Reviews

Liz Spannraft

thanks for the no cilantro recipe. I’m one of those people to whom it takes soapy. Can’t wait to make this recipe for dip

Beverly E Owens

Thank you for a cilantro free recipe. I am one of the 10% of the population with the genetic defect that makes cilantro taste like soap. I am very anxious to try this recipe once I receive my bottle of Mexican oregano.

Follow Us on Instagram @thespicehouse