Chile-Mango Ice Pops

1. Spread diced mangoes on a parchment paper lined sheet pan. Place in the freezer until frozen. (1-2 hours)

2. Dissolve honey into lime juice in a small bowl, set aside.

3. Add frozen mangoes and honey-lime syrup to a blender or food processor. Pulse the machine a few times before blending on high until the mixture is pureed and creamy. You may need to use a rubber spatula to push unblended mango down the sides.

5. Separate ⅓ of frozen mango puree into a mixing bowl and mix with ancho chile powder. Whisk until chile is incorporated thoroughly.

6. Gently pour your frozen puree into a popsicle mold, alternating between the chile and mango purees.

7. Place back in the freezer to solidify. (1-2 hours.)