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The Spice House
Baker's Deluxe Collection
Baker's Deluxe Collection
Baker's Deluxe Collection
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Baker's Deluxe Collection

Whether it is a blue ribbon at the county fair you seek or merely the grin of a child with an insatiable sweet tooth, any baker knows that spices—the best kind in the right combination—are what set them above the rest. This deluxe set combines the four foundational items from our Baker's Collection and piles on Dutched cocoa, ginger nibs, ground cloves, and cocoa nib. Bakeoff barons and brownie beginners alike will immediately notice the flavor difference by adding these premium spices to their favorite recipes.

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Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor.

Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on cakes and ice cream. Use them in banana bread or mole, or substitute them for nuts in baked treats.

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find.

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, our Ground Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog.

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these are the freshest and richest cloves you'll find. We grind the buds in small batches for amazing flavor in curries, pumpkin pie, and barbecue sauces.

Dutched Cocoa Powder

This cocoa has undergone alkalization, making it smoother and less bitter. Its deep brown color lends food a richer look, which is one reason why it is so often used in confectionery chocolate, ice creams, and hot beverages

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize' your baked goods. They are chopped small to save you the trouble.


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