Harvested from Vietnam, this spice is known for its intense flavor and warm, sweet undertones, enhancing both savory and sweet culinary dishes with its rich aroma and complexity.
Among the myriad of spices the world offers, the Saigon Ground Cassia Cinnamon holds a revered place, often hailed as the epitome of true cinnamon flavor. Harvested from the lush landscapes of Vietnam, this cinnamon variety is distinctive in its potency and aroma. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor - especially cinnamon rolls, French toast, and apple pie. It’s by far our favorite cinnamon. Visit our blog to learn about the different varieties of cinnamon.
Ground Ginger
A finely-milled, aromatic spice derived from a root, offering a zesty warmth and lemony freshness, enhancing dishes globally from spicy curries to gingerbread cookies, while also known for its medicinal benefits.
Unearth the magic of Ground Ginger, a spice that bridges the gap between zesty warmth and aromatic sweetness. This golden powder, derived from the ginger root, has traveled through time, adorning the spice racks of medieval cooks and modern-day chefs alike. Ground Ginger is a testament to versatility, potency, and the sheer delight of flavors that both invigorate and comfort.
Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.
Ground Nutmeg
A versatile and historic spice with a rich, warm, and subtly sweet flavor, enhancing both savory and sweet dishes, with a legacy traced back to the Spice Islands and used globally in recipes from American desserts to Japanese curries.
Dive into the aromatic joy of Ground Nutmeg, a spice that has graced the kitchens of chefs, bakers, and culinary enthusiasts for centuries. Originating from the fragrant nutmeg trees of the Spice Islands, this rich and robust spice introduces a world of warmth, sweetness, and subtle spice to every dish.
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, our Ground Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Whole Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.
Ground Cardamom Seeds
Praised for its sweet, piney notes, this spice adds a unique flavor to Scandinavian breads, Indian and Middle Eastern desserts, and pairs excellently with tropical and stone fruits in sweet dishes like banana bread and peach cobbler.
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar. Also available in Whole Green Cardamom Pods, or Whole Inner Cardamom Seeds.
Ground Cloves
Enhanced with the strong, bitter-numbing flavor of eugenol, the high-oil content and weekly grinding ensure freshness for use in curries, pies, and sauces; these spices trace their origin back to the Spice Islands of Indonesia.
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these are the freshest and richest cloves you'll find. We grind the buds in small batches for amazing flavor in curries, pumpkin pie, and barbecue sauces. Also available in Whole Cloves.
Cinnamon Maple Sugar
An exquisite fusion of pure maple sugar and high-quality cinnamon creates a versatile sweetener perfect for elevating a variety of dishes from breakfast to dessert, offering an authentic, unrefined sweetness without artificial additives.
Two of nature's most delightful gifts – cinnamon and maple – come together to create a culinary masterpiece: Cinnamon Maple Sugar. This blend encapsulates the sweetness of maple trees with the warm embrace of two unique varieties of spicy cinnamon, offering an unparalleled sensory delight.
What’s better than a lofty stack of cinnamon French toast on Saturday morning? We bottled that weekend magic by mixing strong, sweet Saigon cinnamon and citrusy Ceylon cinnamon with real maple sugar. Sprinkle this cinnamon sugar over oatmeal, stir it into coffee, or fold it into a cobbler topping. Oh, it’s great in our favorite Cinnamon Toast Cookies too!
Chai Spices
A masterful blend of ginger, cinnamon, cardamom, cloves, and black pepper, enhanced with a hint of vanilla, offers a versatile and authentic taste perfect for elevating teas, desserts, and savory dishes.
Embrace the aromatic allure of Chai Spices, flavors that conjure images of bustling Indian bazaars, warm conversations, and the comfort of a steaming cup of tea in one's hand. Chai, meaning 'tea' in Hindi, is more than just a drink in many cultures—it’s a ritual, a moment of respite, and a journey into a rich tapestry of flavors and traditions. Our Chai Blend is based on a traditional Indian recipe with a hint of vanilla added. It’s great for adding something new to your morning coffee or for spicing creamy vanilla pastries.
To make an authentic cup as sold by chaiwallas from Mumbai to Kolkata, stir 1 tablespoon of our chai spices and 2 tablespoons of milk into your favorite cup of black tea.
Cocoa Nibs
Fermented and roasted cacao beans offer a rich, slightly bitter flavor reminiscent of unsweetened dark chocolate, perfect for both sweet and savory dishes like cakes, banana bread, truffles, mole, and even salads.
These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich, slightly bitter, and delicious. Sprinkle them on cakes and ice cream. Use them in banana bread or mole, or substitute them for nuts in baked treats.
