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Recipes

Sofrito

Sofrito is a popular Latin American & Caribbean cooking base for soups, meat stews, rice, and beans. It can also be used as condiment.

Submitted by: Carlos from 37 Cooks,

Spices

Featured in this Recipe

Ingredients

  • 2 green peppers, seeded and chopped
  • 2 red peppers, seeded and chopped
  • 12 ajices dulces, tops removed
  • 4 large plum tomatoes, chopped
  • 2 large onions, chopped
  • 1 head garlic, peeled
  • 1 large bunch cilantro, including stems
  • 12 recao leaves (culantro)
  • 1 tablespoon sea salt

Preparation Instructions:

Mix each ingredient one at a time into a food processor. Process to a chunky consistency, not watery.

Helpful Hints

Ajices dulces can be replaced with any small, sweet peppers. If you can't find culantro, just use additional cilantro.

Rating: