Can I use a different meat instead of pork?

Yes. The article says this recipe is versatile and suggests ground turkey, beef, or chicken as alternatives. Cooking time should stay similar, but leaner meats may need a little extra seasoning or a splash of oil to keep them moist.

Do I need to marinate the meat ahead of time?

It is optional, but recommended. The recipe says the pork can rest with the seasoning and lime juice for up to 24 hours in the refrigerator for the best flavor.

How do I know when the chorizo is fully cooked?

Cook it until the ground meat is no longer pink and has been broken into small, browned crumbles. If using pork, it should be cooked through and reach a safe internal temperature.

What are the best toppings for these tacos?

The recipe suggests white onion, cilantro, radishes, jalapeño slices, lime wedges, and salsa verde. You can also add other taco toppings you enjoy, such as avocado or shredded cabbage.

Can I make the filling ahead of time?

Yes. You can season the pork ahead of time, and you can also cook the filling in advance and reheat it gently in a skillet before serving. Store it covered in the refrigerator and reheat until hot.

What kind of tortilla works best?

Warm corn tortillas are the most traditional choice for Mexican-style chorizo tacos, but flour tortillas work too if that is your preference.

Recipes

Homestyle Chorizo Tacos

Name: Homestyle Chorizo Tacos
Ingredients: 2 lbs ground pork; (6 tablespoons); The Spice House Spanish Smoked Hot Paprika (2 tablespoons); 1/2 cup white onion, small dice; 1/3 cup fresh cilantro, finely chopped; 2-3 radishes, sliced into coins; 1-2 extra limes sliced into wedges; 1 jalapeño, sliced into coins; 1 lime, juiced

This is an incredibly versatile recipe. You can use any meat of your choice, however pork is the most commonly used meat for Mexican-style chorizo. Try using ground turkey, beef, or chicken. For the best pork, go to your local butcher shop and ask them to grind fresh pork shoulder or butt for you.

Spices

Featured in this Recipe

Paprika, Smoked Hot

$9.49

Ingredients

2 lbs ground pork
6 tablespoons Chorizo Casero
2 tablespoons Smoked Spanish Paprika
1/2 cup white onion, small dice
1/3 cup fresh cilantro, finely chopped
2-3 radishes, sliced into coins
1-2 extra limes sliced into wedges
1 jalapeño, sliced into coins
1 lime, juiced

Preparation Instructions:

1. Season ground meat with Chorizo Casero spice mix and fresh lime juice. (For best results, do this up to 24 hours ahead of time to let meat rest in the refrigerator.)

2. Heat a large sauté pan or cast-iron skillet. Add meat to pan, cook thoroughly while stirring and breaking up meat with a potato masher or a metal spatula.

3. Drain any extra fat from meat and serve chorizo over warm tortillas with toppings of choice. White onion, cilantro, radishes, jalapeño slices, lime wedges, and salsa verde are great choices.

More About This Recipe

You can also add some vegetables to this recipe too. After step three, remove the meat from the pan. In the same pan, add diced onion, diced poblano peppers, and minced garlic. Sauté until vegetables are slightly tender or sweating, return the meat to the pan, and deglaze with Mexican-style lager beer. Cook until liquid reduces.

Trending

Most Popular Searches

Homestyle Chorizo Tacos

Spices

Featured in this Recipe

Paprika, Smoked Hot

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments