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Garlic Butter Pepper Herb Rub
Sassafras trees line the highway leading to Rodney’s original Bar-B-Q stop in Hemingway, South Carolina. Inspired, we blended lemony sassafras leaves with buttery notes of herb, allium, and green peppercorn. Perfect for popcorn, chicken wings, or buttermilk dressing.
Carolina Fire Chile Rub
Barbecue is a slow burn to perfection. This blend builds momentum with ancho chile, cumin, porcini mushroom, and tomato before a fiery finish from Carolina reaper and habanero chiles. Use this for blackened fish, pulled pork, or an unbeatable burger.
Smoky Sweet Chile Hickory Rub
Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.
Green Chile Lime Citrus Rub
Developed in partnership with Rodney Scott, this zesty rub leans heavy on green New Mexican chiles and lime. Dried green mango and Sichuan peppercorn offer surprise flavors to this southwest-inspired blend. Whisk with oil and citrus juice for a poultry marinade, or use it as a dry rub for smoked pork ribs.
