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The Spice House
Rodney Scott - The Rodney Scott Collection
Rodney Scott - The Rodney Scott Collection
Rodney Scott - The Rodney Scott Collection
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The Rodney Scott Collection

Rodney Scott was born on a bed of smoldering oak and hickory coals. A bona fide whole-hog pitmaster and ​​James Beard Award winner, Rodney’s timeless techniques have attracted barbecue fans the world over. This collaboration of exclusive seasonings brings his favorite flavors to chicken, pork or whatever you decide to throw on the grill. Read More
The Spice House

Items Featured
In This Bundle

Garlic Butter Pepper Herb Rub

Sassafras trees line the highway leading to Rodney’s original Bar-B-Q stop in Hemingway, South Carolina. Inspired, we blended lemony sassafras leaves with buttery notes of herb, allium, and green peppercorn. Perfect for popcorn, chicken wings, or buttermilk dressing.

Rodney Scott - Garlic Butter Pepper Herb Rub

Carolina Fire Chile Rub

Barbecue is a slow burn to perfection. This blend builds momentum with ancho chile, cumin, porcini mushroom, and tomato before a fiery finish from Carolina reaper and habanero chiles. Use this for blackened fish, pulled pork, or an unbeatable burger.

Rodney Scott - Carolina Fire Chile Rub

Smoky Sweet Chile Hickory Rub

Hickory and oak wood are staple fuels for Rodney’s whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultry.

Rodney Scott - Smoky Sweet Chile Hickory Rub

Green Chile Lime Citrus Rub

Developed in partnership with Rodney Scott, this zesty rub leans heavy on green New Mexican chiles and lime. Dried green mango and Sichuan peppercorn offer surprise flavors to this southwest-inspired blend. Whisk with oil and citrus juice for a poultry marinade, or use it as a dry rub for smoked pork ribs.

Rodney Scott - Green Chile Lime Citrus Rub

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